August 8

A recent study of 700 lunches packed for children attending daycare found that nearly all of the lunches were at an unsafe-to-eat temperature by lunchtime.

It was common for the researchers to find milk, fruit, and meats above 40 degrees F.  It was also common for hot items, such as soups, to have cooled to the point that could foster bacteria growth.  It only takes an hour or two for bacteria levels to rise enough to make a child sick.

According to the CNN article that discussed the research, “If your child complains of a stomach ache or is vomiting or has diarrhea, it’s not necessarily a bug caught from another child.”

There are easy steps to help your children’s food stay at the proper temperature.  Many of these steps are outlined in the following CNN article  http://bit.ly/qmloax

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