January 1

Discovery News:  “Pop the red, cranberry-sized miracle fruit in your mouth and chew it for a while, allowing its juices to coat your mouth. It doesn’t taste like much. But what follows ‘is just a miracle or a kind of magic’ according to Keiko Abe, of the University of Tokyo, as you sample other foods. ‘Beer tastes like sweet juice. Lemon tastes like sweet orange.’

“Sour foods are perceived as trippily sweet when tasted for up to an hour after consuming the berry. This effect has led curious folks in the U.S. and elsewhere to seek the miracle fruit for ‘flavor-tripping’ parties: pop the fruit with friends, then sample a smorgasbord of sour-leaning snacks: limes, goat cheese, beer, grapefruit, vinegar, pickles and more.

“‘To me it was very exhilarating. It really is a very joyous experience,’ said writer Adam Gollner of trying the fruit. Gollner is author of The Fruit Hunters, which includes a chapter on the miracle fruit. “It’s almost like this thing that you can’t understand that is happening to you. That sense of incomprehensibility is a great feeling.'”

For the complete Discovery News article, click here: http://bit.ly/tW1qVS

Image courtesy of Keiko Abe / Science

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