August 5

(BBC)  Scientists took cells from a cow and, at an institute in the Netherlands, turned them into strips of muscle which they combined to make a patty.  Researchers say the technology could be a sustainable way of meeting what they say is a growing demand for meat.  An independent study found that lab grown beef uses 45% less energy than the average global representative figure for farming cattle. It also produces 96% fewer greenhouse gas emissions and requires 99% less land.  For the complete article, click here.   Image courtesy of the BBC

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